Dewatsuru Plume Kimoto Junmai 720ml New and the iconic power of

and the iconic power of Cold Creek Vineyard come together in Chateau Ste

Aromas of candied cherries

high-energy finish

The palate brings more cherries

Dewatsuru Plume Kimoto Junmai 720ml New and the iconic power ofDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement