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He was one of the first winemakers to see the potential Tasmanian fruit had for producing world-class sparkling wine and has been producing Arras solely with Tasmanian fruit since the 1998 vintage
Peaty whisky from Tobermory on the Isle of Mull
The process of transferring our whisky into the smaller 125 litre sized casks produces far greater contact between the whisky & oak and a faster
elegant nose is rich and medium-bodied
Bodega Ribera del Cuarzo, Clasico, 2023 (Case) G.D. Vajra He was one of thePurple with violet reflections. Nose: medium high intensity, notes of red fruits. Palate: good entry, excellent freshness, hints of early harvest raspberries. Notably fluid with natural acidity. Tannins and alcohol well integrated. Very good mouthfeel, overall structure.
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