Shun Classic Boning & Fillet Knife 6-in Enamel on Steel The collection is defined in

The collection is defined in two thicknesses

Features classic round handle that match Rosle kitchen tools for hanging

Extra long brass handle keeps hands at safe distance when blazing

all over the base

Shun Classic Boning & Fillet Knife 6-in Enamel on Steel The collection is defined inShun Classics are the original Shuns, the first Japanese style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle. The Shun Classic line also offers you the widest assortment of both traditional culinary