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Nature and Winemaking in balance
Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks in concrete tanks
which then rolls onto a palate that runs with those notes
leather and mineral flavors
Valenciso Rioja Reserva 2018 Instore Nature and Winemaking in balanceDepth and finesse reveal a sophisticated Rioja with plenty of flavor and the structure to continue developing with a few more years in bottle. A mix of dark fruits, graphite, and well integrated spice through a long finish.
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