Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4") Intermediate Slicer This may cause the thin

This may cause the thin

With a wide design there is a cooking allowance of 76 mm for vegetables of varying sizes

Designed for chefs and Japanese knife enthusiasts

Dry immediately with a clean towel

Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4") Intermediate Slicer This may cause the thinIdeal for: Slicing. Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood. Shobu Sashimi Knife 210 mm (8. 2") 240 mm (9. 4") Edge Type: Single Bevel Right Handed Blade: Yasugi steel Handle: Magnolia wood Weight: 136 139 g Blade Width: 29 33 mm Blade Thickness: 4 4 mm Handle Length: 128 33 mm Handle Thickness: 20 20 mm Using traditional Japanese steel, Yasugi blade is a traditional Japanese style