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lemon zest and toasted almond
its oldest vines date back to 1968
A finely textured wine with juicy blackberry fruit and discreet notes of liquorice and vanilla on the rounded finish
Cold pre-fermentative maceration takes place at 8o C over 3 days
Clos Venturi, `Le Clos` Blanc, 2023 (Case) Champagne blend lemon zest and toasted almondPale straw in colour with green reflexes, this Corsican Vermentinu has an expressive nose with well defined flavours of tropical pineapple, pears and blossom. On the palate, ripe tangerine and grapefruit aromas unfold, making for a rich and aromatically intense wine, with a beautiful acidic structure.
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