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Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY49 Name Kolsch Yeast Compare with P
RBY42 Trappist Yeast Size:20BBL Strain # RBY24 Name WeihenstephanRBY42 Strain # RBY42 Name Trappist Yeast Compare with Chimay Attenuation 75% 80% Fermentation temp (F) 65 72 Peak Alcohol 13% Flocculation medium
