Pay in 4 interest-free payments of $29.75 Learn more
Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
This unique construction results in an edge that is not only harder but also possesses a "micro-serration" effect
Designed for chefs and Japanese knife enthusiasts
subtle texture that feels secure and premium in the hand
Because this knife is crafted from premium VG10 steel
Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7") Yanagiba This unique construction results inIdeal for: Chopping, slicing, and disjointing. Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Small Deba Knife Ajikiri Blade Material: Yasugi Steel Blade Length: 120 mm (4. 7") Edge Type: Single Bevel Right Handed Handle: Magnolia wood Weight: 91 g Blade Width: 40 mm Blade Thickness: 3 mm Handle Length: 110 mm Handle Thickness: 22 mm Using traditional Japanese steel, Yasugi blade that is easy to use even
US$ 80.00
US$ 160.00
US$ 160.00
US$ 175.00
