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perched above San Gimignano
perfect for enjoying a crisp cocktail
most of the wine ages in concrete until it’s bottled
An alternative to the standard striped Turkish towel
Andre Neveu La Grand Fricambault Sancerre sprin perched above San GimignanoAndr Neveu, owner of his eponymous domaine in the tiny village of Chavignol, has been making wine for over 45 years. Andr, locally known only as Casio, is a seventh generation winemaker in this village known mostly for its famous Crotin de Chavignol; a small round of aged goats cheese that is best consumed at 10am with a fresh glass of Sancerre! Today, Casios son in law Thomas Dzat has assumed the role of winemaker at this 30 acre estate. Producing
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