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A Thank Goodness take on an old-time classic these caramelised
Organic dark chocolate (cocoa mass
organic coconut blossom sugar
this dessert is not just delicious but full of omegas and protein
Pear, Almond & Polenta Cake Toppings:Berries & Edible Flowers (R150) A Thank Goodness take onDescription: This delectable pear cake is kept moist as ever thanks to a naturally gluten free polenta and almond flour base. Sweetened with organic coconut blossom sugar, the addition of orange water gives this cake a subtle citrus flavour that delights the palate. 23cm cake, 12 slices Ingredients: Pears, almonds, lemon, orange blossom water, polenta (NON GMO), pure butter, coconut blossom sugar, free range eggs.
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