House Espresso Coffee This soaking process allows amino

This soaking process allows amino acids and proteins within the cellular structure of each bean to develop

Coffee was introduced to Papua New Guinea during the early twentieth century and quickly found a home in the country’s fertile highlands

and experimental processing like anaerobic fermentation to elevate Burundi’s profile in the specialty market

•  Kilimanjaro: Tanzanian-bred

House Espresso Coffee This soaking process allows aminoOur masterfully curated blend features a harmonious fusion of sweet cherry and decadent praline notes, creating a luscious and satisfying flavor profile that is sure to delight coffee connoisseurs and enthusiasts alike. The subtle undertones of herbal notes add a unique and refreshing complexity to each sip, make this espresso blend a true sensory delight. From the first sip to the last lingering finish, our Single Origin Espresso Blend promises a