Bibich Superstitious Zutina Dalmatia mothers bing cherry and a long

bing cherry and a long finish

Primary Flavors: Granny Smith apple

Élevage lasts about twelve months in older French oak barrels

light effervescence

Bibich Superstitious Zutina Dalmatia mothers bing cherry and a longBibichs utina Superstitious revives an ancient Dalmatian winemaking tradition, built around Debit (also called Poipov debit) as the singular grape. The name utina refers to a traditional method of white vinification in Dalmatia involving extended skin contact and oxidative handling. At Bibich, the protocol is low intervention; indigenous yeasts, minimal added sulfur, and respect for natural microbial expression. In certain vintages, the must is left