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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Weight: 212 g
Ginsan (Silver #3) is one of the desired stainless steels by chef's looking for an option other than high carbon due to its similar characteristics coupled with lower maintenance
1") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces
On the hunt for a multi-purpose knife for smaller jobs
Sakai Takayuki Sujihiki Slicer Knife 240mm (9.4") Damascus 17 Layer Size:240 mm Weight: 212 gIdeal for: SlicingUseful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 17 Layer VG 10 Stainless Steel core Blade Length: 240 mm (9. 4") Edge Type: Double Bevel Handle: Mahogany Handle Weight: 186 g Blade Width: 46 mm Blade Thickness: 2 mm Handle Length: 127 mm Handle Thickness: 22 mm The Sujihiki blade is characterized by its narrow width and short
US$ 24.99
US$ 39.50
US$ 39.99
