Domaine Grange Neuve Monbazillac 2022 500ml Pesquie The wine is fermented with

The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release

10% Cabernet Sauvignon and 5% Petit Verdot this has all the flavours one might expect from a Mendoza red

Full and complex with intense yeast notes

A real energy to this generous wine

Domaine Grange Neuve Monbazillac 2022 500ml Pesquie The wine is fermented withNoble rot method is used to make this lovely dessert wine from Monbazillac village, on the left bank of the Dordogne river just across from Bergerac. Semillon, Sauvignon and Muscadelle grapes produce honey, acacia peach notes on the nose, Intense palate with ripe fruit, rich body, luscious with good acidity and a great finish. Great with cheese or fois gras.