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the cherries undergo a 48-hour whole cherry fermentation before being depulped and fermented for an additional 24 hours
both in Cauca: one
creating silky-smooth microfoam for your favorite coffee creations
Crafted for coffee lovers who crave a little complexity
Andres Martinez Colombia Size:227g (8oz) the cherries undergo a 48-hourThis Caturra showcases a beautifully balanced cup with delicate floral character and remarkable sweetness. Expect notes of Earl gray tea, green melon, coriander, and cane sugar, creating a crisp, elegant profile with a smooth, honey like finish. Carefully processed by Andrs, the cherries undergo a 48 hour whole cherry fermentation before being depulped and fermented for an additional 24 hours. The coffee is then slowly dried to preserve its natural
