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and bitter chocolate desserts
cheese toast
Its sweet and delicate notes are perfect with vegetable mash
If the fleur de sel is not collected on the surface
Seaweed Salad (France), 100g eggs and flour and bitter chocolate dessertsBlend of 4 seaweeds from Brittany, France. These colourful sparkles of algae and seaweed are a healthy and delicious addition to your sushis, tarts, breads and seafood tartars. Chefs tip : mix with butter and serve with oysters and shellfish. Best used at the end of the cooking process so that the flowers dont burn. This also preserves their delicate flavours.
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