Chateau Latour Martillac Rouge Cru Classe de Graves Pessac Leognan 2018 750ml Bourbon savory and persistent

savory and persistent

Maceration lasts between 10 to 12 days and fermentation is conducted at temperatures around 30 degrees Celsius

Reveals a touch of oak

Salinelles

Chateau Latour Martillac Rouge Cru Classe de Graves Pessac Leognan 2018 750ml Bourbon savory and persistentThanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Chteau LaTour Martillac feature among the best of Pessac Lognan. The expansion of the range was drawn up by Tristan and Loc Kressmann. The second wines appeared at the end of the 1980s under the label Lagrave Martillac, followed by the Chteau Langlet, a magnificent property in the Graves appellation,