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It’s been said that this plum sake is the Dom Pérignon of Umeshu
WORD: Unique WINE: Massive Reds/Meaty Whites BEER: Beefy Stouts FOODS: Bay Area cuisine
WORD: World Class WINE: Port/Sherry BEER: Sweet Belgians FOODS: Smoked fish and fowl
WORD: Pinnacle WINE: Complex Reds/Fruity Whites BEER: Sweet Ales FOODS: Champagne fare
Gakki Masamune Honjozo Nakadori "Sacred Offering" Kato Kihachiro Shuzo It’s been said that thisThe nose on this stunning Honjozo sake is a vast collection of orange creamsicle, blueberry, watermelon, Rice Krispies Treats, peach, banana bread, and flan aromas. Brewed with Yume no Kaori rice milled to 66%, this sake drinks smooth, rich, plump, and expansive, but has an uplifting tingle and spritz that lightens the overall drinking experience. If a sake could be refreshing, then this is as refreshing as sake can get! Look for a ton of rock sugar,
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