Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle Size:160 mm This may cause the thin

This may cause the thin

Kamagata Usuba has a sharp tip

Length: 110 mmWidth: 60 mm

Blade Width: 86 mm

Sakai Takayuki 33 Layer Damascus Nakiri Knife 160mm (6.3") Japanese Handle Size:160 mm This may cause the thinIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 33 Layer Damascus VG 10 Stainless Steel core Blade Length: 160mm (6. 3") Edge Type: Double Bevel Zelkova with Mahogany Ferrule Handle Weight: 187 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 126 mm Handle Thickness: 25 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be thin