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tar and eucalyptus notes wrapped in warm vanilla tones from the oak
We’ve bottled up one of the most nostalgic scents and turned it into a beverage
the liquid spends up to just over 2 years in casks that previously held the finest extra aejo tequila
which transition to a dark mix of crushed blackberry
Heitz Cellar Cabernet Sauvignon Napa Valley 2017 Instore tar and eucalyptus notes wrappedThick in black fruit, soy and leather, this is a concentrated and well structured wine, showing plenty of ability to age. Sinewy and still tight, it shows the warmth of the vintage and underlying freshness that helps to balance and broaden. Enjoy best from 20272032.
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