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"Pedio A" can be used for kettle souring
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
Some acetate
Strain # RBY34 Name Irish Ale Yeast Compare with Guiness Attenuation 69% - 74% Fermentation temp (F) 65 - 68 Peak Alcohol 10% Flocculation medium
RBY14 Northern Cali Yeast Size:1BBL "Pedio A" can be usedRBY14 This yeast is a classic neutral American Ale strain. A kissing cousin of RBY1. Strain # RBY14 Name Northern Cali Yeast Compare with Ballantine's Attenuation 73% 77% Fermentation temp (F) 60 72 Peak Alcohol 11% Flocculation medium
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