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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Whetstone Width: 75 mm
The blade is made of Aogami Super (Blue Super Steel)
Ideal for: SlicingUseful on food types: Slicing fish fillets
a masterpiece that marries traditional craftsmanship with modern functionality
Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8.2") Kengata Whetstone Width: 75 mmIntroducing the Kaneshige Hamono Ginsan Nashiji Bunka Knife 210 mm (8. 2") a versatile and high quality alternative to the standard Gyuto chef's knife. With its multipurpose design, the Bunka knife is ideal for various tasks, such as chopping vegetables and slicing sashimi. Made by Kaneshige Hamono in the renowned knife producing area of Sakai city, this traditional Japanese knife boasts exceptional quality. Discover the expert craftsmanship of a
US$ 10999.50
US$ 25499.50
