The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Chefs The book is illustrated by

The book is illustrated by award-winning illustrator Floyd Cooper and includes archival photos in the back matter

The Accidental Invasion brings readers into a world unlike anything they’ve seen before

Storytelling is an essential part of what makes us human

It's a story of high-stakes gambles

The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Chefs The book is illustrated byA home cook friendly recipe collection of over seventy five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard nominated chef. This is food whose time has come, declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jamorganic, local, made from unusual combinations of fruits, fragrant, and not overly sweetthe kind of jam