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Vinification: Up to 24 hours of maceration
It’s fun
crafted for those who know how to live boldly
making this difficult vintage stand out from the pack while giving its core of black cherry and black currant some energy
Emile Beranger Pouilly-Fuissé 2020 750ml Sangiovese Vinification: Up to 24 hoursPressing, juice racking, temperature control during the entire process. This Domaine wine underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months. Southeast facing vines over 20 years old. After a careful selection of grapes from small parcels in the region, they are gently pressed and undergo temperature controlled fermentation in stainless steel vats. 10% of the wine is aged in new French oak
