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On the palate are ripe citrus fruit and yellow stone fruit flavours
Grown on sandy soils in the heart of the Bas Armagnac this Armagnac spends six months in new oak followed by a seven year period in old oak
barley and a subtle spiciness
Aromas of dried cherry and dark plums are followed by hints of mocha and dark chocolate on the nose
Costa delle Parracine, Biancolella, 2024 (Case) Orange Wines On the palate are ripeAn elegant and beautifully structured Biancolella, with aromatic citrus and floral notes leading to a fresh, mineral palate complemented by a touch of almond on the finish.
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