Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F These dish test strips can

These dish test strips can be used in meeting the requirements of United States FDA Food Code

TL8-100C adhesive test strips are available in packages of 16 labels each

Labels feature eight temp squares that give a non-reversible color change to black as the temperature is reached

If you need to verify the 180°F final rinse water temperature of your restaurant dishwasher

Dishwasher Rinse Temp THERMOLABEL® 180°F/82°C 210°F These dish test strips canAccurately verify that the dish machine's final rinse water temperature is reaching the 180F required by the NSF ANSI 3 Standard. Easy to use simply adhere to the external rinse water pipe. Dishwashers that use heat to sanitize the dishware require a rinse temperature of at least 180F to properly sanitize. This high temperature rinse is what ultimately brings the surface temperature of the dishware to the FDA required 160F. Paper Thermometer's