Akane Apple Tree USDA Zone_11 Better eating than cooking

Better eating than cooking

Origin Date: England 1831

Considerations for Ramsdell Sweet Apple

chutneys and beverages

Akane Apple Tree USDA Zone_11 Better eating than cookingUSDA Certified Organic Akane apple tree was developed at the Morioka Experimental Station, Japan, 1937. A cross between Jonathan and Worcester Pearmain. Sometimes known as Tokyo Rose. The Akane apple tree produces an outstanding red dessert apple; also great for drying. The Akane apple is school box sized, bright red with crisp juicy sweet sharp flesh and the sprightly flavor of Jonathan. Hangs well on the tree and is a better keeper than most early