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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Features: Roast Capacity*: 1 lb max to 1/4 lb min
Once finished give them a thorough rinse 3 or 4 times before putting them back in the condenser
American brewers began adding adjuncts (rice or corn usually) to their grain bills in an effort to keep costs low
75" with Lid
Omega Yeast OYL028 Belgian Ale W "distilling" Features: Roast Capacity*: 1 lbA truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style "house" strain. More temperature tolerant than some Belgian strains, this yeast can produce
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