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The moromi (fermentation mash) is placed in a hemp sack
5 RPR 60% SMV -3 【Australian Sake Awards 2024】-Savoury / Full bodied Category- PLATINUM
This umeshu made with sake features a refreshing sweetness and a delightful plum aroma
mellow richness and a refined sweetness from the rice and rice koji that beautifully accentuates the natural flavors of your ingredients
HAKUTSURU PP Pineapple 190ml x 30ea Nagano The moromi (fermentation mash) isThis pineapple liqueur is part of the Puru Puru Series a perfect trio of fun to shake, cute to look at, and delicious to drink. Enjoy the cool, jiggly jelly texture, the fizzy sparkle that pops in your mouth, and the rich aroma and juicy flavor of pineapple. Brand HAKUTSURU Classification Other Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 3% Acidity N A
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