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TASTE: Wet clay
perahpes with some dark chocolate
Tequila Adictivo®
Tails from the distillation are used to adjust the spirit to approximately 47
400 Conejos Mezcal (750ml / 38%) $1000-$1499 TASTE: Wet clay400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8 10 years. This mezcal is traditionally produced using a stone oven (horno), horse drawn tahona, and copper distillation. Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be
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