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WORD: Drinkable WINE: Light reds/Dry whites BEER: Light Ales FOODS: Clean fare
There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew
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WORD: Flavor Shifter WINE: Complex Reds/Deep Whites BEER: Stouts FOODS: The kitchen sink
Daishichi Myoka Rangyoku Aged Junmai Daiginjo Kimoto Shizuku Genshu “Heavenly Flower” Size:720ml WORD: Drinkable WINE: Light reds/DryThe nose on this once in a lifetime masterpiece is an amazing collection of rose petals, cream, raisins, bananas, and cotton candy aromas. This sake wasnt built; it evolved into a superb Daiginjo standing on the shoulders of both the Kimoto and Shizuku style of sake brewing. Throw in 4 years of aging, and you get a complexity not found in most sake. Fruit forward, full bodied, rich, and complex, it drinks you more than you drink it. Look for ripe
