Cornish Kern Weight:500g This cheese is the English

This cheese is the English Roquefort only it is slightly less salty and perhaps not quite as wet

Beenleigh Blue has a complex taste profile with a fruity

Cornish Kern is fudge-like in texture with a long and complex flavour - sweet pineapple with a hint of bone broth

Unpasteurised and not suitable for vegetarians

Cornish Kern Weight:500g This cheese is the EnglishThe Meads, famous for their Cornish Yarg, also produce this cheese. It is made using an Alpine starter making it reminiscent of a Gruyere or Comte. Cornish Kern is fudge like in texture with a long and complex flavour sweet pineapple with a hint of bone broth. It is matured for 16 months and comes wrapped in a black wax.