Pay in 4 interest-free payments of $28.75 Learn more
Ships within 48 hours · Estimated delivery Sep 25 - Sep 30
Each of their mezcals is produced naturally in a traditional palenque with no additives
with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still
Referred to as ‘the orchard of Jalisco’ due to its vast and exuberant vegetation
We are proud to sell our advent calendar right here in Australia
Tio Pesca Arroqueno Ancestral Mezcal (750ml / 47%) $50-$99 Each of their mezcals isTio Pesca Arroqueno is made with wild maguey Arroqueno (agave Americana) in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay. Agave Arroqueno comes from the same species as the
