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The drying period varies from vintage to vintage
with grapes sourced from a friend
and a tantalisingly moreish finish
The origin of La Bota de Palo Cortado 118 “Pata de Gallina” is a selection we made thirteen years ago among the finest casks of oxidative wine owned by Almacenista Juan García Jarana
Terra Franca, Vinho Regional Tinto, 2024 (Case) 16.5 The drying period varies fromThis wine is ruby red in colour. On the nose, there are ripe red fruit aromas of strawberries and red plums. On the palate, the ripe fruit flavours are well balanced by juicy tannins and fresh acidity. A full and flavoursome red, with fresh fruit lingering on the finish.
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