Tio Pepe Fino Sherry Region_Rioja to build palate weight and

to build palate weight and complexity

followed by wafts of chocolate and mocha with subtle spiced oak aromas

consistently produces fruit of exceptional quality

Grant Burge was a pioneer of Merlot in the Barossa Valley and planted the first vineyard in the Valley in the Hillcot Vineyard in 1982

Tio Pepe Fino Sherry Region_Rioja to build palate weight andMade from 100% Palomino grapes from the Jerez district and fortified with grape brandy to 15. 5%alc. vol. Aged for an average of seven years using the traditional Solera system. Deep pale golden colour. Pungent bouquet with yeast dominating. The perfectly balanced palate is full and round displaying mixed nuts and attractive flor yeast character . Very dry, crisp clean finish that lingers long in the mouth. A absolute classic in its genre and a