Master Kuo G-5 L Taiwan Tuna Knife - Large Fish Knife Apex it provides stability during sharpening

it provides stability during sharpening sessions

suitable for leaving a light polish and a refined edge on your blade

known for its revolutionary design that combines glass layers to create thin and lightweight sharpening stones

It is important to store them in a dry place between uses

Master Kuo G-5 L Taiwan Tuna Knife - Large Fish Knife Apex it provides stability during sharpeningHighlights The Master Kuo G 5 Large Taiwan Tuna Knife is a versatile and powerful knife designed for cutting large fish. Used for cutting heads off large fish, slicing the fish from end to end, and cutting the body into steaks Curved blade shape for efficient butchering of large fish like Tuna, Mahi, and Grouper Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description