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Gyuto Japanese kitchen knives are ideal professional long thin knives that slice
ideal for precise cutting tasks
Authentic Higonokami Design: Created by Nagao Kanekoma Seisakusho
celebrated for its straight-edge design that allows clean
Kyokokaji Shokei Shironiko White #2 Kurouchi Wide Petty Knife - 90mm Fujimaki Handle White Steel No. 2 Gyuto Japanese kitchen knives areThe "Board Ready" Paring Knife Most 90mm paring knives are restricted to "in hand" work. The Kyokokaji Shokei Wide Petty breaks that mold. With a 21mm blade height, this knife provides rare knuckle clearance, allowing you to move seamlessly from peeling an apple in your hand to mincing garlic on the cutting board. Hand forged in Kyoto, this blade features a Shirogami #2 (White Steel) core for an edge that is "scary sharp" yet incredibly easy to
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