Dry Aged T-Bone Steak Beef Offal The T-Bone combines a portion

The T-Bone combines a portion of the tenderloin cut with a New York Strip steak

it's a classic favorite among steak enthusiasts and a showstopper on any dining table

The loin chop is cut from the hip and loin offering tenderloin pieces with a very lean

mild beef flavor for a cheaper price

Dry Aged T-Bone Steak Beef Offal The T-Bone combines a portionOur T Bone Steak is a steakhouse classic. The T Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well marbled and tender. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.