Artichoke in Parmesan Crust pie with pizzaz and finally we finish things

and finally we finish things off with a layer on the top

We start with a traditional creamy cheesecake in a your choice of crust with a light dusting of powdered  sugar

Choose the base from Fudge Pie

We’re happy to bring this iconic dessert to you in a pie you’ll love

Artichoke in Parmesan Crust pie with pizzaz and finally we finish thingsThe crust for Artichoke Parmeasan Pie is our Flaky Pastry incorporated with fresh grated Parmesan . For the filling we combine fresh red pepper, artichoke hearts, lemon zest, spinach, salt, pepper, hot sauce, and fresh mozzarella. To finish the pie off we top it with plenty of fresh grated Parmesan. Ingredients: (filling) fresh red pepper, artichoke hearts, onion, fresh parsley, hot sauce, lemon zest, spinach, fresh mozzarella, grated Parmesan, butter.