YAMATOSHIZUKU Junmai-Ginjo 1.8L Australian Sake Awards 2026 we've drawn out the ingredients'

we've drawn out the ingredients' umami using Ginpu rice polished to 50%

The drink is rich in acidity and fruitiness and gives you a tropical feeling

Made with 100% carefully selected sweet potatoes which out contracted farmers made

Made from 100% Yamadanishiki sake rice from Hyogo prefecture

YAMATOSHIZUKU Junmai-Ginjo 1.8L Australian Sake Awards 2026 we've drawn out the ingredients'Maximizing the outcome of extremely soft water, this Ginjo is crisp on the palate, with a pleasant finish. Brand YAMATOSHIZUKU Classification Junmai Ginjo Region Akita Storage Store in a cool Serving Temperature Hot & Cold Alcohol 15. 5% Acidity 1. 6 RPR 55% SMV 1