Fenugreek - Leaves Vegetarian dark brick red to mahogany-coloured

dark brick red to mahogany-coloured flakes

Black Pepper (piper nigrum) are the berries of a plant that are picked green and allowed to ferment

Extra-clear 5 star gelatine for glazing and show pieces

considered to be the highest quality cinnamon

Fenugreek - Leaves Vegetarian dark brick red to mahogany-colouredFenugreek (Trigonella foenum graecum) is native to the eastern Mediterranean. The strong, aromatic flavour and taste of Fenugreek is akin to celery or lovage, and due to its potency should be used sparingly. An ingredient in Indian and South Asian curries, Ethiopian berbere, and Egyptian breads, Fenugreek Leaves have a milder flavour than the ground seeds.