Red Berlepsch Apple Uses_Cooking/Sauce scab and other diseases

scab and other diseases

" Mother apples almost disappeared from cultivation in America in the 20th century although widely grown in English fruit gardens

Interesting eating out of hand for those who desire some adventure

Egremont Russet apple is prized as the most delicious of the English russets

Red Berlepsch Apple Uses_Cooking/Sauce scab and other diseasesUSDA Certified Organic Red Berlepsch apples produced gourmet quality fruit beginning in Germany in late 1800's. The Red Berlepsch apple tree is a red sport of Freiherr von Berlepsch. The fruit is medium size with attractive smooth skin. Red Berlepsch apple is crisp and juicy with a zesty pineapple flavor. The Red Berlepsch apples are fine textured with white flesh, aromatic and noted high Vitamin C content. Often one of the best of our adventurous