“I only like dry sake
If you drink sake long enough
We’ve been waiting a long time for this "work of art" sake to be available in the US
luxuriously using two types of juices
Ichinokura Sparkling Junmai Umakuchi “I only like dry sakeThe nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas. This brewery makes excellent sparkling sake that all tend to be on the sweeter side. But this brew is ricey, dry, and a touch savory for a cool sparkling umami dance. Its clean, light bodied, with small bubbles, crisp, tingly, and ends in a dry finish. Look for fresh cut apple, tangerine, mochi, cucumber,