Colombia El Diviso Typica Washed Extended Fermentation Size:250g Body: Silky

Body: Silky

One Brush for Cleaning

3 x 250g cylinders of specialty coffee

then dried slowly (often on patios/raised beds) to stabilise the profile

Colombia El Diviso Typica Washed Extended Fermentation Size:250g Body: SilkyRegion: Pitalito Bruselas area, Huila, southern Colombia high altitude coffee country with cool nights that help build sweetness and clarity. Process: Washed Extended Fermentation. This lot goes through a longer, carefully controlled fermentation than a standard washed coffee. After selective picking, the cherries are depulped, then fermented in a clean, oxygen managed stage (often cool and slow) before a final thorough wash. The extended time deepens