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ANYTHING has been making maekake since 2004
Literally one of the first small brewery “jizake” sakes available in the US over 25 years ago
and a hint of spearmint that are very expressive with loads of impact and a quick uplifting finish
and nutty aromas
Nabeshima Junmai Daiginjo “Tankan Wataribune” Junmai Genshu ANYTHING has been making maekakeThe nose on this incredible Junmai Daiginjo is a fascinating collection of mango, blackberry, baking flour, powdered sugar, honeydew, grape, lemon, whipped cream, flint, and black pepper aromas. If and when you taste this fabulous sake, you could very well be the only person that you know that has tasted Tankan Wataribune rice that is a descendant of Omachi, and rarely used in high end sake making. Rich light, crisp, spritz light, silky, smooth,
US$ 88.00
US$ 127.50
US$ 94.00
US$ 117.50
US$ 519.00
