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creating hybrids that produce more fruit with some of its prized flavor characteristics
The various yeasts have been used to inoculate coffee fermentations
Varietal: Pink Bourbon
Stefan fell in love with the region
Maracaturra Natural Decaf creating hybrids that produce moreThis creamy light roast features sweet aromas of strawberry jam, vanilla, and cherry. Notes of chocolate mousse, orange zest, and black tea accompany mellow strawberry jam acidity. The complex spiced aftertaste features bay leaf and clove. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro Region: Palencia, Guatemala Department Altitude: 1,753 masl Varietal: Maracaturra Process: Natural Roast: Light Notes: Chocolate Mousse, Dried Cherry,
