Professional Single-Bevel Artisan Knife Sharpening Service Size:Large with a "chikiri" tail

with a "chikiri" tail

Edge Type: Double BevelWood Handle Weight: 86 gBlade Width: 28 mmBlade Thickness: 1 mmHandle Length: 118 mmHandle Thickness: 14 mm

Handle Length: 127 / 147 mm

Stainless steel

Professional Single-Bevel Artisan Knife Sharpening Service Size:Large with a "chikiri" tailTraditional Japanese single bevel knives (Kataba) are precision instruments of culinary art. Unlike symmetrical Western blades, specialized tools like the Yanagiba, Deba, and Usuba feature a complex, asymmetrical geometry that requires a master level understanding of Japanese blacksmithing principles. Our Single Bevel Artisan Sharpening Service is dedicated exclusively to preserving this delicate architecture, ensuring clean cuts, effortless food