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An initial anaerobic cherry soak followed by dry fermentation and double washing refines the seeds
the flexible membrane acts as an effective cleaning brush that adapts to the shape of the group head
Made from sustainably sourced FSC-certified paper
MATERIAL Dripper
DAK - Pearl Drops cty_Guatemala An initial anaerobic cherry soakTasting Notes: Florals, Lemon Blossom, White Tea. The Los Rodriguez family produced this Geisha lot at Finca Alasitas. Undergoing a controlled yeast inoculated fermentation before being washed, the processing emphasizes an intracellular ferment that brings out a complex, clean cup layered with notes of florals, lemon blossom, and white tea.
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