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The Port of Leith Distillery's Tawny Port is best served at room temperature or chilled with cheese
The wine is generous and silky with very fine tannins and excellent acidity which enhance Cauquenina's liveliness and balance
Pale gold in the glass
stone like character that gives away the vintage
Jackson Family Estate, La Crema, Monterey, Pinot Noir, 2023 (Case) Rabigato The Port of Leith Distillery'sLa Crema Monterey Pinot Noir comes from several vineyards in one of the windiest cool climate coastal regions in California. The low temperatures and windy conditions allow slow ripening and extended hang time, resulting in a pinot noir with juicy acidity, tart red fruit and a slightly earthy note. Traditional vinification is carried out in open top fermenters, with punch downs three times a day. Maturation lasts 8 months in mostly old French oak
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