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is pot distilled using two separate distillations of the very best earthy and citrus based botanicals
with crisp acidity
This exemplary expression exhibits a complex aromatic profile of coffee grinds and cacao nibs intertwined with concentrated mulberry and blackberry fruits
Well integrated cashew notes are in the background from light French oak maturation
Gerard Boulay à Chavignol Sancerre 2024 Variety_Xinomavro is pot distilled using twoGrard Boulay is one of Sancerre's finest producers, crafting wines of crystalline purity and saline minerality from old vines on Kimmeridgian limestone slopes. He farms organically, uses natural yeasts and minimal sulphur, and bottles without filtration to preserve freshness and complexity. Fermentation in neutral oak adds subtle texture while letting terroir shine through.
US$ 57.00
US$ 66.00
US$ 132.00
